Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties) 1st Edition
by Devarajan Thangardurai (Editor), Leo M.L. Nollet (Editor), Saher Islam (Editor), Jeyabalan Sangeetha (Editor)
- Publisher : CRC Press; 1st edition (April 15, 2021)
- Language : English
- Hardcover : 500 pages
- ISBN-10 : 0367351188
- ISBN-13 : 978-0367351182